About Free Approach

🇫🇷  Approche Libre® is a French brand that offers durable and robust equipment for autonomous cauldron cooking.

Chaudron en fonte pour la recette RAGOÛT DE SANGLIER AUX LENTILLES, VIN ROUGE & MYRTILLES SÉCHÉES

Approche Libre® — the spirit of a brand

Approche

It's the idea of moving towards, of striving...

An "approche" (approach) is a movement, a journey, a unique way of discovering and meeting oneself.

Libre

It's the freedom to explore, to choose, to invent your own path.
"Libre" (free) evokes creation without constraint, independent thought, and adaptability. It's about experimenting, trying, without fear of making mistakes...

Nature • Cauldron • Autonomy

Approche Libre®, is an invitation to live freely, slow down, look further, and reconnect with essential gestures—through fire, authentic cooking, and exploration.

Cuisine au chaudron : Approche Libre, pour ceux qui avancent autrement...

Exploring nature

A world of bivouacs and nomadic cauldron cooking. Living simply outdoors to gather around a fire.

Feu de camp dans la nature... guide pratique pour cuisiner dehors au feu de bois

Explore Approche Libre® 

Equipping for autonomy

Simple and essential tools for those who forge their own path.

🇫🇷  Our creations are designed and developed in Nice with our design & graphics teams, then field-tested under real conditions.

All your orders are shipped quickly from our warehouses located in Réau, in Île-de-France.

We want to restore cauldron cooking to its rightful place and also offer our selection of durable equipment to help you get started right away

Chaudron en fonte pour cuisiner au feu de bois en autonomie
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Matériel nécessaire pour la cuisine au chaudron

Learn more about this cast iron cauldron


Our cast iron cauldrons 

We select robust three-legged cast iron cauldrons suitable for cooking over a wood fire.

Cast iron allows for even heat distribution, ideal for slow and controlled cooking.
Each cauldron is already seasoned, ready to use upon receipt.

Compliant with European food contact standards, they guarantee safe and reliable use.
Their simple and solid design ensures stability, durability, and ease of use.

✔ Already seasoned, ready to use

✔ 6 Liters: ideal for 2 to 4 people

✔ Compliant with European food contact standards

Our guide to choosing the right cauldron

Complete guide to maintaining your cast iron cauldron

How to manage the fire for slow and controlled cooking 

Chaudron en fonte et kit brosses en bois de hêtre et fibres 100 % naturelles.  Approche Libre

I want to try this cast iron cauldron!


Cooking to turn back time

Our wooden engraved recipe boxes

We have designed wooden engraved recipe boxes inspired by Gallic feasts, medieval tables, or popular French cuisine of the 1930s — to rediscover the diversity and richness of cauldron cooking.

These recipes are the result of reconstructive work based on available archaeological and historical knowledge, aiming to get as close as possible to the eating habits of the three periods mentioned, as history and science reveal them today.

Sanglier cuisiné dans un chaudron en fonte

WILD BOAR STEW WITH LENTILS, RED WINE & DRIED BLUEBERRIES / Medieval cuisine 

 

One fire. Three eras. A thousand ways to live freely...

Traditional cauldron: How did the Gauls cook?

Cauldron cooking: How did Europeans cook in the Middle Ages?

→ Cast iron cauldron: Traditional and family French cuisine of the 1930s

offret trilogie de recettes de cuisine au chaudron

Coffrets de recettes de cuisine au chaudron : Le goût du naturel !

Discover these boxes


Our blend of Gallic aromatics 

We have also recreated a blend of aromatics: Le Souffle de Cernunnos.
This blend was specially designed, in collaboration with the Herboristerie du Vieux Nice, to adapt to cauldron cooking—that is, to dishes simmered over a wood fire.

Our blend of Gallic aromatics is made up of seeds, plants, flowers, and berries historically present in the territory of Gaul before Romanization.
The chosen species are attested by paleobotany and by the current natural distribution of native European taxa.

What herbs were used in Gallic cauldron cooking? 

Aromates des Gaules devant des légumes pour une cuisine au feu de bois
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Aromates des Gaules pour la cuisine au chaudron

Learn more about Gallic Aromatics


Fire kit - Approche Libre

Ferrocerium rod and robust striker.

Get what you need to start a fire in difficult conditions... or simply to cook in a cauldron with your family

How to light a fire with a ferrocerium rod (practical guide)

Making fire in the rain: the effective bushcraft method

Ferrocérium en Olivier tournés à la main en France.

An ethical and local partnership

🇫🇷  We make it a point of honor to collaborate with local partners who share our high standards of quality and our commitment to human values.

Among them, l'Herboristerie du Vieux Nice, known for the quality and diversity of its plants, and l'Imprimerie Robert, founded in 1893, who supports us with rigor and benevolence in the creation of our visuals and the adjustment of our layouts.

Aromates des Gaules.  Le souffle de Cernunnos pour rehausser vos plats mijotés..
Aromates des Gaules : Maquette de notre coffret de plantes aromatiques des Gaules

Explore Approche Libre® 

All the information you need to get started — even without experience.

Visit our blog for advice, cook, and simply share your joy...

Follow us on TikTok

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🇫🇷 © Approche Libre® – All rights reserved
Approche Libre - SIREN : 791 161 706 - 128 Avenue des Arènes de Cimiez- bat B- 06000 Nice. France –
info@approchelibre.net

Gallic bread

Cooking in a cauldron. Made with ancient grain flours, which were found in Gaul before the Roman conquest.

Aromatics of Gaul

The Breath of Cernunnos is a mixture
aromatic herbs inspired by Celtic traditions, in accordance with practices
food sources attested in different parts of Gaul before the
Romanization.