About Free Approach

🇫🇷 Approche Libre® is a French brand that offers durable and robust equipment for cooking in a cauldron with complete autonomy.

Chaudron en fonte pour la recette RAGOÛT DE SANGLIER AUX LENTILLES, VIN ROUGE & MYRTILLES SÉCHÉES

Approche Libre® — the spirit of a brand

Approche

It's the idea of moving towards, of striving...

An approach is a movement, a journey, a unique way of discovering and meeting oneself.

Libre

It is the freedom to explore, to choose, to invent one's own path.
Libre evokes creation without constraint, independent thought, adaptability. It's about experimenting, trying, without fear of making mistakes...

Nature • Cauldron • Autonomy

Approche Libre® is an invitation to live freely, to slow down, to look further, and to reconnect with essential actions—through fire, authentic cooking, and exploration.

Cuisine au chaudron : Approche Libre, pour ceux qui avancent autrement...

Explore nature

A world of bivouacs and nomadic cauldron cooking. Living outdoors more simply to gather around a fire.

Feu de camp dans la nature... guide pratique pour cuisiner dehors au feu de bois

I explore Approche Libre®

Equipping for autonomy

Simple and essential tools for those who forge their own path.

🇫🇷 Our creations are designed and developed in Nice with our design & graphics teams, then tested in the field under real conditions.

All your orders are shipped quickly from our warehouses located in Réau, in Île-de-France.

We want to restore the importance of cauldron cooking and also offer our selection of durable equipment to allow you to start right away

Chaudron en fonte à 3 pieds Approche Libre

Matériel nécessaire pour la cuisine au chaudron

Learn more about this cast iron cauldron


Our cast iron cauldrons

We select robust three-legged cast iron cauldrons suitable for cooking over a wood fire.

Cast iron allows for even heat distribution, ideal for slow and controlled cooking.
Each cauldron is pre-seasoned, ready to be used upon receipt.

Compliant with European food contact standards, they guarantee safe and reliable use.
Their simple and solid design ensures stability, durability, and comfort of use.

✔ Pre-seasoned, ready to use

✔ 6 Liters: ideal for 2 to 4 people

✔ Compliant with European food contact standards

Our guide to choosing the right cauldron

Complete guide to maintaining your cast iron cauldron

How to manage fire for slow and controlled cooking

Chaudron en fonte et kit brosses en bois de hêtre et fibres 100 % naturelles. Approche Libre

I want to try this cast iron cauldron!


Cooking to travel back in time

Our wooden engraved recipe boxes

We have designed wooden engraved recipe boxes inspired by Gallic feasts, medieval banquets, or popular French cuisine from the 1930s — to rediscover the diversity and richness of cauldron cooking.

These recipes are the result of reconstitution work based on available archaeological and historical knowledge, in order to get as close as possible to the eating habits of the three mentioned periods, as history and science reveal them today.

Sanglier cuisiné dans un chaudron en fonte

WILD BOAR STEW WITH LENTILS, RED WINE & DRIED BLUEBERRIES / Medieval Cuisine

One fire. Three eras. A thousand ways to live freely...

Traditional cauldron: How did the Gauls cook?

Cauldron cooking: How did Europeans cook in the Middle Ages?

Cast iron cauldron: traditional French family cooking of the 1930s

offret trilogie de recettes de cuisine au chaudron

Coffrets de recettes de cuisine au chaudron : Le goût du naturel !

Discover these boxes


Our Gallic spice blend

We have also recreated a spice blend: Le Souffle de Cernunnos.
This blend was specially designed, in collaboration with the Herboristerie du Vieux Nice, to adapt to cauldron cooking — that is, preparations simmered over a wood fire.

Our Gallic spice blend consists of seeds, plants, flowers, and berries historically present in Gaul before Romanization.
The chosen species are attested by paleobotany and by the current natural distribution of indigenous European taxa.

What herbs were used in Gallic cauldron cooking?

Aromates des Gaules devant des légumes pour une cuisine au feu de bois
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Aromates des Gaules pour la cuisine au chaudron

Learn more about Gallic Spices


Fire kit - Approche Libre

Ferrocerium rod and sturdy striker.

Get what you need to start a fire in difficult conditions... or simply to cook in a cauldron with your family

How to light a fire with a ferrocerium rod (practical guide)

Making fire in the rain: the effective bushcraft method

Ferrocérium en Olivier tournés à la main en France.

An ethical and local partnership

🇫🇷 We make it a point of honor to collaborate with local partners who share our commitment to quality and our attachment to human values.

Among them, l'herboristerie du vieux Nice, recognized for the quality and diversity of its plants, and l'imprimerie Robert, founded in 1893, which supports us with rigor and kindness in the creation of our visuals and the adjustment of our layouts.

Aromates des Gaules. Le souffle de Cernunnos pour rehausser vos plats mijotés..
Aromates des Gaules : Maquette de notre coffret de plantes aromatiques des Gaules

Explore Approche Libre®

All the information to get started – even without experience.

Visit our blog for tips, cook and simply share your happiness...

Follow us on TikTok

Follow us on Instagram


🇫🇷 © Approche Libre® – All rights reserved
Approche Libre - SIREN : 791 161 706 - 128 Avenue des Arènes de Cimiez- bat B- 06000 Nice. France –
info@approchelibre.net

Gallic bread

Cooking in a cauldron. Made with ancient grain flours, which were found in Gaul before the Roman conquest.

Aromatics of Gaul

The Breath of Cernunnos is a mixture
aromatic herbs inspired by Celtic traditions, in accordance with practices
food sources attested in different parts of Gaul before the
Romanization.