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Welcome to the Approche Libre blog.
Here you'll find advice on choosing your cast iron cauldron, how to maintain it, and how to cook over a wood fire with ease. Articles to learn, discover, and rediscover the taste of the essential.
To get started
→ Cauldron cooking: 7 misconceptions that unnecessarily hold beginners back
→ Our guide to choosing the right cauldron
→ Complete guide to maintaining your cast iron cauldron
→ How to light a fire with a ferrocerium rod (practical guide)
What to cook in a cauldron? 30 historic recipes for cooking over an open fire
Cast Iron Dutch Oven: How to Bake Bread
Van life: Why a cast iron pot has a place in your road trips
Cooking in a cauldron: 7 misconceptions that unnecessarily hold beginners back
Sharpening a Knife: A Complete Guide for a Truly Sharp Blade
Aromates des Gaules: The Herbs Used in Gallic Cauldron Cooking
Traditional cauldron: How did the Gauls cook?
Cauldron Cooking: How Did Europeans Cook in the Middle Ages?
Cast iron casserole dish: traditional French family cooking from the 1930s
Cast iron cauldron: How to manage the fire?
Making Fire in the Rain: The Effective Bushcraft Method
How to light a fire? Ferrocerium, reliable in all weather conditions