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Coffret de 10 recettes de cuisine des années 30 à réaliser au chaudron.
  • Coffret de 10 recettes de cuisine des années 30 à réaliser au chaudron.
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  • Approche Libre a créé ces coffrets pour promouvoir la cuisine au chaudron.
  • Approche Libre propose des coffrets de recettes gravées sur bois.
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Set of 10 French Recipes from the 1930s - Engraved Wooden Cards for Cooking in a Cauldron

Set of 10 French Recipes from the 1930s - Engraved Wooden Cards for Cooking in a Cauldron

✔ 10 double-sided engraved wooden cards

✓ Designed for independent cauldron cooking

✓ Ideal for bushcraft, bivouac, or family weekends

🇫🇷 Shipped from France

🔒 Secure payment
€29,95

Discover the cuisine of rural France from the 1930s with this unique box set of ten cauldron recipes, specially designed for bushcraft, bivouacs, or family weekends.

Historically-Inspired Recipes

Each recipe uses period ingredients, available in rural France in the 1930s. Regions at that time developed their culinary distinctiveness by introducing New World vegetables in their own way. Light your fire, cook in a cauldron, and add a pinch of nostalgia.

Wood-Engraved Cards

The 10 recipes are engraved double-sided on wooden cards to withstand harsh outdoor conditions. No ink used.

Perfect for history enthusiasts, bushcraft lovers, and anyone who wants to rediscover authentic flavors around a cauldron.

Get your collector's box set Trilogie culinaire au chaudron now by clicking here

All recipe cards, their content (texts, formulations), their layout, their graphic design, and their original wood-engraved format are creations protected by copyright (Intellectual Property Code, articles L.111-1 et seq.).
All these elements are the exclusive property of Approche Libre. Any reproduction, distribution, adaptation, or imitation, in whole or in part, by any means whatsoever, is strictly prohibited without prior written authorization.
Approche Libre reserves the right to initiate any legal proceedings in case of infringement of its rights.
© Approche Libre – All rights reserved

Card format: 80 x 115 mm

Box set of 10 cards.

🇫🇷 Fast delivery — Shipped from France.

🔒 Secure payment
€29,95
Taxes included.
CARE & MAINTENANCE

Simply wipe the cards with a dry or slightly damp cloth.

Store them in a dry place away from humidity to avoid any warping of the wood.

Do not soak, do not put in the dishwasher and do not expose to fire.
Delivery & Returns

Fast delivery from France

All our products are shipped directly from our warehouses located in France.

This guarantees you:

  • Short delivery times (usually 2 to 4 working days).
  • No nasty surprises with customs charges .
  • Reliable package tracking at every stage.

Simplified returns

We're confident you'll love your purchase, but if you don't, you can:

  • Return your items within 14 days of receipt.
  • Get a quick refund once the product is received and checked.
  • Take advantage of a customer service based in France , available to help you with the process.

Your satisfaction above all

Buying from us means enjoying a 100% secure and hassle-free shopping experience, with the guarantee of local and responsive logistics.

FAQ
What is the format of the cards?

Each card measures 80 mm x 115 mm , a format:

  • Compact (to fit in a pocket).
  • Perfect for easy reading.
  • Ideal for field use.
What material is used?

The cards are engraved on 3mm thick basswood plywood .

This wood is:

  • Light .
  • Resistant .
  • Easy to handle even outdoors.

Interview :

  • Wood can warp if it is stored in a very humid environment.
  • It burns if it is directly exposed to a flame.
  • It is therefore recommended to keep them dry , away from a direct heat source.
Who is this box set for?
  • For history buffs and reenactment enthusiasts .
  • For those who enjoy camping, bivouacking, bushcraft or self-sufficient living .
  • For those who want to cook healthily , and rediscover the taste of conviviality around a cauldron.
Are these recipes historically accurate?

Yes.
Each recipe was developed using documented historical sources and verifiable archaeological data for the following periods:

  • Celtic Gaul (before -52) : recipes based on the results of excavations (charred seeds, bones, pottery residues, food isotopes), and on the work of historians and archaeologists specializing in protohistory.
  • Middle Ages : the recipes are based on culinary manuscripts from this period and their detailed analyses.
  • 1930s : selection of popular recipes, steeped in regional traditions and later listed in French cookbooks .

Treat yourself!