Cooking in a cauldron
Approche Libre wants to put the cauldron back at the heart of the home
Cooking outdoors, differently.
Cooking in a cauldron is more than just a meal:
It is a gesture of autonomy, a cultural transmission, a special moment... and one to share.
We are convinced that this ancestral method of cooking over a wood fire deserves its place alongside the barbecue to bring a touch of originality and conviviality to our tables.
A slower, more rooted, freer cuisine...
Approche Libre is betting on starting the trend ... and it's starting now!
🇫🇷Approche Libre – The only French brand of three-legged cauldrons
Approche Libre is the only French brand to have developed and marketed its own three-legged cauldrons, with its logo cast in the cast iron as a quality signature.
Approche Libre has a single objective: to offer a premium product , designed for independent wood-fired cooking, the outdoors and family weekends .
Approche libre cast iron cauldrons are subject to rigorous food testing in accordance with European standards, guaranteeing total safety and impeccable quality.
This positioning - based on premium quality, food safety and French roots - makes Approche Libre the essential reference in France for the three-legged cast iron cauldron.
We are here to help you get off to a good start:
All the information you need to get started — even without experience.
- Lighting a fire safely
- Equip yourself and choose the right cauldron
- Manage the intensity of the heat and gentle cooking
- Making successful bread in a cauldron
On Instagram & TikTok, we support you with:
- ✅ Simple tutorials to help you get started with your first cauldron
- ✅ Step-by-step videos to help you successfully make the recipes in our boxes
- ✅ Practical advice on fire management, cooking and equipment
Follow us, cook, share.
And join us around the fire.