Cooking in a cauldron
Approche Libre wants to put the cauldron back at the heart of the home
Cooking outdoors... or in your fireplace
Cooking in a cauldron is more than just a meal:
It's an act of autonomy, a cultural transmission, a special moment... to be shared.
We are convinced that this ancestral method of cooking over a wood fire deserves its place alongside the barbecue to bring a touch of originality and conviviality to our tables.
A slower, more rooted, freer cuisine...
With our three-legged cauldron you can easily cook outside, or simply in the hearth of a fireplace .
Approche Libre® is taking a gamble on starting a trend. ...and it starts now!
🇫🇷 Approche Libre ® – The only French brand of three-legged cauldron
Approche Libre ® is the only French brand to have developed and marketed its own three-legged cauldrons, with its logo cast in the iron as a signature of quality.
Approche Libre ® has a single objective: to offer a premium product , designed for self-sufficient wood-fire cooking, outdoor use and family weekends .
Approche Libre® cast iron cauldrons undergo rigorous food testing in accordance with European standards, guaranteeing total safety and impeccable quality.
This positioning — based on premium quality, food safety and French roots — makes Approche Libre® the undisputed reference in France for the three-legged cast iron cauldron.
We are here to help you get off to a good start:
All the information you need to get started — even without experience.
- Lighting a fire safely
- Equipping yourself and choosing the right cauldron
- Manage the heat intensity and cook gently
- How to bake bread successfully in a cauldron
On Instagram & TikTok, we'll be there for you with:
- ✅ Simple tutorials to get started with your first cauldron
- ✅ Step-by-step videos to help you successfully prepare the recipes from our kits
- ✅ Practical advice on fire management, cooking, and equipment
Follow us, cook, share.
And join us around the fire.